Fenugreek (Methi) is a plant commonly used as a culinary spice and herbal medicine. Its seeds taste slightly bitter and are often used in Indian, Middle Eastern, and Mediterranean cuisines. They are rich in fiber, vitamins, and minerals, including iron, magnesium, and manganese. Moreover, the leaves and sprouts of this plant are also known to have several health benefits. Drinking methi water, a healthy beverage prepared by soaking fenugreek in water, is believed to have several health benefits. It helps
