Fat gives foods flavor, texture, and color, but it also contributes to weight gain and various health issues like heart disease. While excessive consumption of high-fat foods can lead to these health issues, some can be good for us, provided they are consumed in moderation. Healthy fats, such as monounsaturated and polyunsaturated fats, can promote good heart health and lower the risk of chronic diseases. The American Heart Association recommends limiting saturated fat to less than 10% of calories because
