Mushrooms can be a great source of vitamin D, which helps the body absorb calcium. They also contain B vitamins, selenium, and other essential minerals. Plus, they’re fat-free and low in sodium. Mushrooms have a versatile flavor and chewy texture, making them an excellent ingredient for savory dishes like steak and eggs or whole-grain mushroom pasta. Mushrooms can even be added to salads, providing a hearty and satisfying alternative to meat. Despite being lumped in with vegetables, mushrooms are fungi—the
