
With the wide selection of chocolates available today in different formats as truffles, bars, and bits, how do you go about choosing a good and even great chocolate? You want to enjoy the best chocolate in Singapore, and it is perfectly done when you know what you’re spending your hard-earned money on.
No wonder a bit of research here and there is essential before making this all-important decision. Fret not since we are here to help ensure this purchase decision goes right without strain. While you can buy chocolate online in this modern day and age, you need to be sure of what is bound to be received.
Before deciding on anything, you need to understand some basics. The bottom line for defining the best chocolate in Singapore is the amount of cocoa solids present. The percentage should be a minimum of over 45% for dark chocolate and 30% for milk chocolate. Truly great chocolate have cocoa solids over 70%.
Many of the finest chocolates also have their origins as coming from one geographical locations which can change the taste of the chocolate dramatically. One of the most ideal test to find out if the chocolate you have purchased is to let a bit sit in your mouth without chewing or masticating the piece.
Keep in mind quality chocolate will always melt in your mouth. You might be wondering why this is so? Well, the content of the cocoa butter is what makes the chocolate melt in your mouth an offers its distinctive texture and flavor.
Nowadays. Most mainstream chocolate manufacturers have decided to reduce the amount of cocoa butter in their products replacing this all-important ingredient with cheaper fats. This allows the manufacturer to offer their products at a much lower price. So, what do you look for on the label? Does the label on the bar or box clearly indicate that it’s truly chocolate?
The best chocolate in Singapore should contain no more than 6 or so ingredients and clearly indicate the percentage of cocoa solids as outlined above. Solids is the key term considering some companies will advertise 70% cocoa, but these are not cocoa solids.
If you by any chance you purchase inferior chocolate in Singapore, take a small piece and place it on your tongue. In the event that doesn’t melt and has a waxy feel, then most probably the chocolate is of poor quality.